Primo Grill Pizza & Pasta Menu (Update 2026)

Freshly baked bread typically topped with a blend of cheeses and garlic butter, offering a savory and satisfying start to your meal.

Grape leaves typically filled with rice and herbs, sometimes incorporating seasoned ground beef, offering a classic Italian appetizer experience.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

Ground beef, pork, and veal meatballs, typically served in a marinara sauce, garnished with parmesan cheese and fresh basil.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Your choice of 6 or 12 wings, tossed in one sauce of your choosing. Includes a cup of ranch or blue cheese.

Bacio Cheese, Ham, Salami, Pepperoni.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

Folded pizza dough typically filled with a blend of cheeses, including ricotta, and a touch of marinara sauce.

Bacio cheese, chicken, mushrooms, artichokes, sun-dried tomatoes.

House Pesto Sauce, Bacio Cheese, Feta, Artichokes, Sun Dried Tomatoes.

Bacio Cheese, Ricotta, Ham, Pepperoni, Pineapple.

Open faced with lettuce, tomato, onion, provolone.

Bacio Cheese, Ricotta, Ham, Pepperoni, Sausage, Ground Beef, Bacon.

Bacio Cheese, Ricotta, Ham, Pepperoni, Sausage, Ground Beef, Bacon.

Stuffed with pepperoni, sausage, and a blend of cheeses, this calzone typically includes tomato sauce and is crafted for sharing.

Basil pesto, olives, and mushrooms wrapped in a golden crust, typically complemented by a blend of cheeses.

Bacio Cheese, Ricotta, Pepperoni, Sausage, Mushrooms, Onions, Bell Peppers, Green & Black Olives.

Bacio Cheese, Ricotta, Pepperoni, Sausage, Mushrooms, Onions, Bell Peppers, Green & Black Olives.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich, silky, and smooth - perfect for chocolate lovers

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Bread pudding featuring soft bread baked with sugar, eggs, and milk, typically complemented by a rich white chocolate sauce.

Classic, refreshing cola soda.

Sugar-free, authentic cola flavor with a sparkling, refreshing fizz.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

A lemon-lime flavored soda, offering a crisp and clear burst of refreshing taste, typically enjoyed as a caffeine-free drink.

A blend of brewed tea and lemonade, offering a balance of refreshing and tangy flavors.

A zesty, sweet, citrus thirst quencher

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of brewed tea and tangy lemonade, offering a harmonious balance of sweet and tart flavors typically found in classic Italian beverages.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Pasta typically tossed in melted butter, designed for young palates.

Fettuccine pasta with grilled chicken slices, typically tossed in a creamy parmesan Alfredo sauce.

Fettuccine pasta typically tossed in a creamy alfredo sauce made with butter, parmesan cheese, and cream.

Spaghetti with marinara sauce and one meatball, offering a kid-friendly portion of this classic Italian dish.

Spaghetti noodles typically tossed in marinara sauce, offering a classic Italian experience for kids.

Spaghetti noodles typically tossed with a savory meat sauce, offering a classic Italian flavor for kids.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Spaghetti noodles tossed with butter, typically garnished with parmesan cheese and a hint of black pepper.

Spaghetti with pancetta, egg yolks, pecorino, and black pepper, typically enhanced with a touch of cream.

Pasta filled with ricotta cheese, typically served in a tomato basil sauce, and often topped with parmesan cheese.

Breaded chicken breast typically served over spaghetti with marinara sauce and melted cheese.

Chicken Pesto. Contains mushrooms, artichokes, sundried tomatoes (options to remove). Option to add shrimp.

Manicotti shells filled with a blend of cheeses, topped with grilled chicken and creamy pesto sauce, typically featuring basil, garlic, and parmesan.

Layered eggplant in marinara, topped with melted Parmesan cheese

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Gnocchi served in a creamy sauce featuring a blend of four cheeses, typically including gorgonzola, parmesan, provolone, and pecorino.

Homemade potato gnocchi baked in a tomato sauce, typically paired with fresh basil and parmesan cheese.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Pasta tubes filled with ricotta and parmesan cheese, baked in marinara sauce and topped with melted cheese.

Pasta filled with meat, typically served in marinara sauce and garnished with parmesan cheese.

Homemade meatballs with marinara sauce and melted provolone cheese over pasta.

Manicotti filled with ricotta cheese and a medley of mushrooms, topped with creamy Alfredo sauce and parmesan cheese.

Penne pasta tossed with a medley of seasonal vegetables, typically including zucchini, broccoli, and peppers, in a light olive oil and garlic sauce.

Spaghetti with Italian sausage, marinara sauce, and parmesan cheese.

Sautéed Italian sausage, bell peppers, and onions in marinara sauce, topped with Parmesan, served over pasta.

Shrimp sautéed with garlic in marinara sauce over linguine, typically featuring fresh basil and plum tomatoes.

Spaghetti paired with Italian sausage, typically complemented by homemade marinara sauce, garlic, onions, and fresh basil.

Classic spaghetti and meatballs in our homemade marinara sauce.

Spaghetti with extra virgin olive oil, garlic, and typically includes mushrooms, red bell peppers, capers, and cherry tomatoes.

Classic spaghetti served with a hearty, homemade meat sauce.

Spaghetti served with Italian sausage, sautéed bell peppers, and onions in a marinara sauce.

Ravioli filled with spinach and cheese, served with creamy Alfredo sauce and topped with parmesan cheese.

Variety of sizes including Sicilian, 18", and 10". Classic cheese atop a traditional crust.

Various sizes of classic pepperoni pizza, from slices to full Sicilian.

House Pesto Sauce, Bacio Cheese, Feta, Grilled Chicken, Sun Dried Tomatoes, Artichokes, Mushrooms, Onions. (Substitute Shrimp for Chicken).

Topped with ham and pineapple. Available in multiple sizes, including slice, personal, large, and Sicilian styles.

House Red Sauce, Bacio Cheese, Ham, Pepperoni, Sausage, Ground Beef, Bacon.

House Red Sauce, Bacio Cheese, Homemade Meatballs.

House Red Sauce, Bacio Cheese, Pepperoni, Sausage, Mushrooms, Onions, Bell Peppers, Green & Black Olives.

House White Sauce, Bacio Cheese, Ricotta, Garlic, Onions, Oregano.

House Red Sauce, Bacio Cheese, Feta, Spinach, Mushrooms, Garlic, Onions.

House Red Sauce, Bacio Cheese, Mushrooms, Onions, Bell Peppers, Garlic, Green & Black Olives.

House Red Sauce, Bacio Cheese, Fresh Basil, EVOO

Fresh dough, rolled and filled with a blend of cheeses, typically including romano, then baked until golden.

Homemade dough filled with pepperoni and a blend of cheese, rolled and baked to perfection.

Savory pastry filled with seasoned, minced pork.

Ham, sausage, and pepperoni rolled in dough, typically includes cheese and sauce.

Lettuce, tomatoes, salami, ham, provolone cheese, black olives, and pepperoncini, typically tossed with Italian dressing.

Mixed greens, ham, turkey, cheese, tomatoes, onions, and black olives, typically accompanied by a house dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Mixed greens, tomatoes, cucumbers, onions, olives, and carrots, typically dressed with a house vinaigrette.

Mixed greens, tomatoes, cucumbers, onions, and olives, typically dressed with a house vinaigrette.

Bag of classic potato chips, typically seasoned with a hint of salt.

Italian dressing crafted in-house, featuring a blend of vinegar, olive oil, and Italian spices.

Fettuccine tossed in a creamy cheese sauce made with fresh cream and parmesan.

Grilled chicken breast, seasoned with Italian herbs, served as a side portion.

Garlic butter typically includes a blend of butter and garlic, often used for spreading or dipping, enhancing dishes with its rich, garlicky flavor.

Italian sausage, typically grilled or sauteed, served in a rich marinara sauce.

Tomato-based sauce typically featuring garlic and herbs, ideal for adding to pasta or as a dipping accompaniment.

Ground beef and Italian sausage combined with marinara sauce, offering a rich and savory accompaniment.

Ground meat shaped into a sphere, typically prepared with breadcrumbs and onions, simmered in marinara sauce.

Basil, garlic, parmesan, and olive oil blended into a classic pesto sauce, typically featuring pine nuts and a hint of white pepper.

Freshly made ranch dressing, crafted in-house with real buttermilk, offering a creamy and tangy complement to any dish.

Succulent shrimp served as a delightful accompaniment.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Ham, salami, mortadella, and provolone with an olive tapenade on a crusty Italian roll.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.